BLACK LABEL

Cafe Sauces

While Coenraad J. van Houten invented the Dutch cocoa process, it was his father that pioneered the cocoa press. The van Houtens, along with many other Dutch and European inventors and merchants revolutionized the world of chocolate and coffee forever. We've created a line of sauces that honor this rich history and tradition of excellence. 


 
 
 

Dutched Chocolate Café Sauce™

Our classic cafe style Chocolate sauce made with fine Dutched cacao and premium natural vanilla. Designed to taste great alone, but truly shines when paired with fine espresso or cold brew beverages.

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White Chocolate Café Sauce™

A classic White Chocolate sauce true to the Master Chocolatiers vision. Sweet, nutty, and complex flavors of genuine white chocolate is achieved with real natural cocoa butter and natural vanilla.

 
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Classic Caramel Café Sauce™

Made with real cane sugar, sea salt, and natural vanilla. Our caramel is an elevated classic with unique flavor and pairing abilities.

 
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